Mumbai Delight - Indian

Chicken tikka rolled in flat bread with green salad, tamarind, and mint yogurt.

Paneer tikka rolled in flat bread with salad, tamarind, and mint yogurt

A spicy mixed vegetables curry cooked in a special blend of spices and served with soft bread.

An exploding delicious savoury chat snack from Mumbai. It is sweet, sour, tangy, spicy, and crispy.

Very refreshing served with chana mix and freshly blended tamarind and green chutney water.

Just in case in need to finish if something left

A deep-fried potato fritters placed inside a bread bun and chutneys.

Spiced lamb mince curry with soft bread roll.

Very popular street food of India cooked in onion tomato gravy with house spices, ginger, garlic and fresh coriander.

Served Cold crunchy Puffed rice with peanuts, pomegranate, tomato, onion, lime, tamarind, and green chutney.

Deep-fried Punjabi samosa placed inside a bread bun and chutneys.

Crispy succulent king prawns coated with de-shelled sesame seeds and gram flour.

Deep fried calamari marinated with ginger, garlic & lemon juice.

Crispy samosa with chickpeas,Fresh onion & tomato in a mint, tamarind sauce.

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.

Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

Ask for vegan. 
Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice.

Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.

“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor.

Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.

Marinated middle neck lamb chops with stoned ground spices & dusted with Himalayan salt.

Coated with an intoxicating mix of pickling spices & hung yogurt.

Coated with an intoxicating mix of pickling spices & hung yogurt.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies

Marinated Sea-bass grilled & slightly fumed in a charcoal oven.

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.

Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

A very famous fiery dish from Goa, hot, slightly sweet and sour.

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

One of the Keralan fish delights with the twist of coconut & raw mango.

Luscious and authentic very hot and sour world famous Goa’n dish

House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce.

North Indian dish, coked in iron pan with onion tomato and roughly ground spices.

Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce

Dhaba style on bone chicken curry stands for every road trip.

A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut

Chicken cooked in clay oven & finished with tikka masala sauce.

Bombay Butter Chicken.

Chicken cooked in onion, tomato light spices & nut based gravy finished with cream.

Lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

Tender lamb cooked in red wine-based gravy and finished with rum.

Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Fresh spinach & potatoes cooked with onion, garlic & house spices

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.

Aubergine cooked in with onion and tomato masala and tempered with ginger.

Grated Paneer, Methi & spinach is an absolute delight, all blended with house spice.

Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

Bombay’s version of the famous chickpea curry of India - Super scrumptious!

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander.

Okra & chunky diced onion cooked in spiced onion tomato gravy.

India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

Black lentils & red kidney beans simmered with house spices and cream.

Sliced onions with green chillies and lemon wedge.

Natural nutritious yoghurt, Indian homes are seldom without.

Avocado and seasonal mix salad leaves with cherry tomato & cucumber tossed in house dressing.

Natural yogurt with fresh cucumbers, delicious and cooling.

Poppadum’s basket with 3 different Dips & Chutney.

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

Rich, velvety carrot pudding topped with nuts & dry fruits.